Autumn Flavors at Bistro de Montcaud

A French Bistro with a Provençal Soul

The Philosophy of Bistro de Montcaud

When you step into an authentic French bistro, you expect a familiar menu, comforting dishes, and recognizable flavors. At Bistro de Montcaud, we honor these expectations while introducing a delightful sense of surprise. Our menu reinterprets the great classics of French gastronomy with the elegance and creativity that define our establishment.

You’ll discover reimagined iconic dishes alongside bolder creations inspired by the treasures of the Provençal terroir. This approach delights both lovers of tradition and gourmets in search of new culinary experiences.

A Simple Yet Ambitious Menu

Our concept is built on a clear philosophy: simplicity and culinary ambition go hand in hand. Every dish at Bistro de Montcaud showcases meticulous attention to ingredients, precise technical mastery, and thoughtful presentation that captivates the senses even before the first bite.

A little bit of Provence in Every Dish

Chef Matthieu Hervé's Commitment to Local Products

Local and seasonal ingredients are at the heart of Chef Matthieu Hervé’s culinary approach. Each week, he personally selects the finest produce from our regional partners, cultivating close relationships with artisan producers in the Gard and surrounding areas.

This direct connection not only ensures the exceptional freshness of our ingredients, it also allows us to tell a story through every dish. When you savor a terrine of foie gras from Ferme du Gubernat in Saint-Laurent-de-Carnols or truffles from Maison de Garniac in Le Garn, you experience the excellence of expertise passed down from generation to generation.

The “Menu du Marché”: Weekly Freshness

Our ”Menu du Marché”, our market-inspired lunch menu, perfectly embodies our culinary philosophy. Updated weekly, it offers a two- or three-course lunch at an attractive price and is available Monday to Friday, excluding public holidays and the summer season.

Autumn Treasures on Our Plates

Starters to Celebrate the Season

Autumn at Bistro de Montcaud begins with starters that showcase the finest seasonal produce. Our duck, poultry, and foie gras pâté en croûte, served with pickled vegetables and mustard seeds, offers a rich expression of autumnal flavors. Reimagined with a contemporary touch, this traditional dish pays homage to the classic culinary arts.

“L’œuf parfait”, the perfect egg, captures the essence of a Provençal autumn, featuring butternut squash, wild boar chorizo, and black trumpet mushrooms. The sweetness of the butternut squash contrasts beautifully with the bold character of the wild boar chorizo and the delicate notes of the black trumpet mushrooms, forest treasures that herald the peak season for porcini and chanterelles

Guests with a taste for exceptional products will appreciate our Gubernat foie gras terrine, served with pear chutney and caramelized pecans, a refined balance of tradition and creativity, where autumn fruits enhance the depth of this noble ingredient.

Main Courses That Warm the Heart

When temperatures drop, nothing beats a comforting dish that showcases autumn’s finest ingredients. Our roasted venison with red cabbage confit in port wine, chanterelles, and carrot tops perfectly reflects Bistro de Montcaud’s seasonal cuisine. The game, prepared with precision, pairs beautifully with autumn vegetables and wild forest mushrooms.

Scallops, served with cauliflower risotto, young spinach shoots, broccoli florets, and a beurre blanc sauce, embody the elegance of seasonal cooking. These emblematic autumn shellfish are gently cooked to preserve their tender texture and delicate, briny flavor.

For meat lovers, our beef fillet, accompanied by potato mousseline, pan-seared foie gras, and a medley of porcini mushrooms, offers a true autumn feast. The porcini, gathered from nearby forests, add the earthy, aromatic notes that are so characteristic of the season.

Desserts with a hint of Autumn

Autumn also finds its way onto our dessert menu, where seasonal fruits are highlighted with creativity and finesse. Our Williams and Nashi pear pavlova, served with pear sorbet and vanilla whipped cream, offers a refreshing lightness after a generous meal. The pears, harvested at perfect ripeness, reveal their full sweetness in this airy dessert.

Mont Blanc, an iconic autumn dessert, naturally has its place on our seasonal menu. This delicate creation, made with chestnut cream, pays tribute to chestnuts, noble fruits from the nearby Cévennes forests.

Regional Wines: Perfect Pairings

A Wine List That Honors the Terroir

On our wine list, you’ll find renowned vintages alongside hidden gems from regional winemakers with whom we enjoy close partnerships. This carefully curated selection allows us to offer refined food and wine pairings that elevate every dish.

Côtes du Rhône wines, particularly those from Gard appellations, hold a special place in our cellar. These powerful yet elegant wines pair beautifully with the autumnal flavors of our cuisine, especially game meats and forest mushrooms.

Wine by the Glass to suit all Tastes

Several of our wines are available by the glass, allowing guests to enjoy different pairings throughout the meal without committing to a full bottle. This flexibility encourages exploration and discovery across our carefully curated wine list.

A Commitment to All Gourmets

Special Attention to Dietary Requirements

We take our guests’ allergies and dietary restrictions very seriously. Our team is trained to answer any questions you may have about the ingredients in our dishes and to propose suitable alternatives. Please do not hesitate to inform us of any dietary requirements: we will do our utmost to provide you with an unforgettable dining experience.

Vegetarian options are always available, and our chef takes great pleasure in creating balanced, flavorful dishes that will appeal even to devoted meat lovers. Younger gourmets are also thoughtfully considered: a specially designed children’s menu offers a culinary experience tailored to their tastes while gently introducing them to new and delicious flavors.

A Network of Excellent Local Producers

Our commitment to quality is reflected in the rigorous selection of our suppliers. Foie gras and duck come from Ferme du Gubernat in Saint-Laurent-de-Carnols; truffles from Maison de Garniac in Le Garn and from Patrick Chabrier in Bourdic. Our olive oil is sourced from La Réméjeanne in Sabran, vegetables from P’tit Gardois in Cavillargues, and cheeses are affinaged by Le Goût du Fromage in Bagnols-sur-Cèze.

Mushrooms, an essential element of our autumn menu, are provided by experienced foragers. Morels are sourced from Vers-Pont-du-Gard, while other forest mushrooms come from Saint-Martin-de-Boubaux. This level of traceability ensures the freshness and authenticity of every ingredient on your plate.

Book Your Table at Bistro de Montcaud

Autumn at Bistro de Montcaud is an invitation to discover the gastronomic riches of Provence in an exceptional setting. Whether you choose our Chef’s Menu (amuse-bouche, starter, main course, cheese or dessert) or our weekly Market Menu, you will enjoy an authentic culinary journey that celebrates the Gard terroir and seasonal flavors.

Our restaurant is open Monday to Friday for both lunch and dinner. Menus are indicative and evolve according to daily arrivals, ensuring optimal freshness and continual creativity in our offerings.

We invite you contact us to reserve your table discover the autumn flavors of Bistro de Montcaud. Prepare to be charmed by a cuisine that honors tradition while embracing refinement and surprise, all within the prestigious setting of Château de Montcaud.

Discover the gourmet spirit of autumn at Bistro de Montcaud, where Provence is reflected in every dish.