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In the courtyard of Le Mas, guests of the Restaurant de Montcaud (Hotel Chateau de Montcaud, Provence, South of France) can enjoy their dinner under the starry sky of Provence.

Restaurant menu: pure pleasure

At the Restaurant de Montcaud, gourmets and connoisseurs will get their money’s worth. Chef Matthieu Hervé has perfected his métier with some of the world’s best Michelin-starred chefs and is looking forward to serving you his very own creations.

Variety and surprises

At the Restaurant de Montcaud, we offer a tempting menu gastronomique which changes regularly, as well as a number of delicious, seasonal à-la-carte dishes. Would you prefer a vegetarian meal? Or perhaps you have dietary restrictions? Please don’t hesitate to let us know what you need – we are happy to accommodate you.

Wines – the best of France

Sunshine, warm weather, fertile soils – France is home to the perfect terroir for exceptional wines. For this reason, we quickly decided that we would only serve French wines with a focus on small, local wineries from the South of France whose owners we know personally. We invite you to peruse our wine list and discover some of the insider tips and little-known gems that we have assembled.