Opening hours

Open for lunch and dinner Wednesday to Saturday and Sunday for lunch until 23rd December

Open everyday for lunch and dinner from 25th December until 1st January

Lunch from 12.00 p.m. until 2.00 p.m.
Dinner from 7.00 p.m. until 10.00 p.m.

Menu

Menu Bistro de Montcaud
3-course menu – EUR 48 per person
A la carte options

Menu du Marché
3-course menu – EUR 30 per person
(available at lunchtime Wednesday to Friday)

Christmas Menu
4-course menu – EUR 88 per person
Available 25th December for lunch and dinner

New Year’s Eve Menu
Gourmet 6-course menu – EUR 130 per person
Avaible 31st December for dinner

New Year’s Brunch
EUR 98 per person, soft drinks included
Available 1st January 2024

Please note that our menus are subject to market availability, and may change on short notice.

Contact and situation

Phone: 0033 4 66 89 18 00
info@chateaudemontcaud.com

Hameau de Combes
30200 Sabran
France

GPS: 44.171296 , 4.570027

Bistro de Montcaud: French savoir-vivre

What is a French bistro? It’s a meeting place for the neighbourhood, a casual place to grab a bite and a piece of French cultural heritage all in one. At the Bistro de Montcaud we want to allow all of our visitors to experience our philosophy of “the luxury of simplicity”.

Open to everything and everyone

We offer uncomplicated yet perfectly executed cuisine and a place to relax and indulge, whether it’s for a light lunch, a laid-back dinner or a hearty breakfast for our guests. Or how about an aperitif in the shade of the sycamore trees on our beautiful terrace?

Simple yet ambitious

When you walk into a French bistro, you expect certain things. Just like when you walk into your favourite restaurant, you look forward to well-known menus, your favourite dishes and familiar flavours. We want to meet these expectations – and up the ante with surprising nuances.

Classic dishes and fresh market specials

The menu at the Bistro de Montcaud also follows our philosophy of “less is more” and includes classic French fare such as côte de boeuf, a rich bouillabaisse or moules et frites, supplemented by specials. For lunch we also offer a weekly formule, a multi-course menu for a fixed price.

Regional wines

The wine list features familiar names as well as niche wines from regional vintners whom we know personally. And, in typical French bistro style, you can also order a variety of wines by the glass.