Bistro cuisine: uncomplicated yet ambitious
When you walk into a French bistro, you expect certain things. Just like when you walk into your favourite restaurant, you look forward to well-known menus, your favourite dishes and familiar flavours. We want to meet these expectations – and up the ante with surprising nuances.
Classic dishes and fresh market specials
The menu at the Bistro de Montcaud also follows our philosophy of “less is more” and includes classic French fare such as côte de boeuf, a rich bouillabaisse or moules et frites, supplemented by specials. For lunch we also offer a weekly formule, a multi-course menu for a fixed price.
The wine list features familiar names as well as niche wines from regional vintners whom we know personally. And, in typical French bistro style, you can also order a variety of wines by the glass.