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Culinary highlights

A trip to Château de Montcaud is worth it for the food alone. With a top chef in the kitchen, a neighbourhood eatery and a gourmet restaurant, as well as a large number of culinary events throughout the year, the chateau is a paradise for foodies.

Truffle Season at Château de Montcaud


It’s truffle season!

From sumptuous starters to delicious desserts, find a bit of truffle in our daily specials designed by our chef Matthieu Hervé – available also as an exclusive four-course-menu. More Information…

Winter at Château de Montcaud

Valentine’s Day

Be our Valentine!

A tempting four-course menu, next to a warming fireplace, in an enchanting setting: spend the most romantic day of the year at the Château de Montcaud! Valentine’s Day menu and more information…

Winter at Château de Montcaud


Winter opening hours

Bistro de Montcaud is shut from 6th until 16th January. From 17th January, it will open from Wednesday to Sunday (afternoon). Our gourmet restaurant Le Cèdre de Montcaud is closed for the winter, and will reopen 3rd April.

Neighbourhood eatery

Discover the magical outdoor area, the cozy interior and our uncomplicated yet exquisite cuisine. Read our menu and find out more…

In the courtyard of Le Mas, guests of the Restaurant de Montcaud (Hotel Chateau de Montcaud, Provence, South of France) can enjoy their dinner under the starry sky of Provence.

Gourmet restaurant

A haven for gourmets and connoisseurs in the middle of nowhere: introducing our fine-dining outlet, Le Cèdre de Montcaud. Find out more…

Matthieu Hervé, Chefkoch des Château de Montcaud

Head Chef

A star-lined resumé and a remarkable passion for his profession: find out more about our talented head chef…