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Culinary highlights

A trip to Château de Montcaud is worth it for the food alone. With a top chef in the kitchen, a neighbourhood eatery and a gourmet restaurant, as well as a large number of culinary events throughout the year, the chateau is a paradise for foodies.

Truffle season at Château de Montcaud

Bistro de Montcaud

Truffle Season

Our head chef Matthieu Hervé has been selected to take part in the renowned truffle night nuit de la truffe in Uzès. His sumptuous truffle menu is now available at Bistro de Montcaud.

Winter Opening Hours at Château de Montcaud


Winter Opening Hours

From 2nd January until 6th March Bistro de Montcaud is open from Wednesday to Sunday (afternoon). Restaurant de Montcaud is closed for the winter, and will reopen on 7th March.

Matthieu Hervé, Chefkoch des Château de Montcaud

Head Chef

A star-lined resumé and a remarkable passion for his profession: find out more about our talented head chef…

Neighbourhood eatery

Discover the magical outdoor area, the cozy interior and our uncomplicated yet exquisite cuisine. Read our menu and find out more…

In the courtyard of Le Mas, guests of the Restaurant de Montcaud (Hotel Chateau de Montcaud, Provence, South of France) can enjoy their dinner under the starry sky of Provence.

Gourmet restaurant

A haven for gourmets and connoisseurs in the middle of nowhere: introducing our fine-dining outlet, the Restaurant de Montcaud. Find out more…