+33 4 66 89 18 00

Culinary highlights

A trip to Château de Montcaud is worth it for the food alone. With a top chef in the kitchen, a neighbourhood eatery and a gourmet restaurant, as well as a large number of culinary events throughout the year, the chateau is a paradise for foodies.

Winter at Château de Montcaud


Winter Opening Hours

Bistro de Montcaud is shut from 31st October until 1st December. From 2nd December, it will open from Thursday to Sunday (afternoon). Our gourmet restaurant Le Cèdre de Montcaud will close for the winter from 31st October, and will reopen in spring 2022.

Neighbourhood eatery

Discover the magical outdoor area, the cosy interior and our uncomplicated yet exquisite cuisine. Read our menu and find out more…

In the courtyard of Le Mas, guests of the Restaurant de Montcaud (Hotel Chateau de Montcaud, Provence, South of France) can enjoy their dinner under the starry sky of Provence.

Gourmet restaurant

Epicureans and gourmets will get their money’s worth in our fine-dining restaurant. Find out more…

Matthieu Hervé, Chefkoch des Château de Montcaud

Head Chef

A star-lined resumé and a remarkable passion for his profession: find out more about our talented head chef…